Ottawa Steak Restaurants

Happy 40th Anniversary!!! Al's proudly offers only certified Angus Beef. Carefully selected cuts and charbroiled to your taste, is at the heart of Al's reputation! Other favourites include French-style black pepper steak, served with Al's Cognac sauce; or stuffed chicken breast with red pepper and goat cheese in white wine cream sauce, and a vast array of seafood dishes. Lunchtime choices range from hearty salads and sandwiches to Filet Mignon. The chic contemporary décor complements the elegant ambience. Al's can easily accommodate conferences and groups up to 130 guests in a private setting. Open daily for lunch or dinner. Ample free parking. Reservations are recommended; by phone only.

Happy 40th Anniversary!!! Al's proudly offers only certified Angus Beef. Carefully selected cuts and charbroiled to your taste, is at the heart of Al's reputation! Other favourites include French-style black pepper steak, served with Al's Cognac sauce; or stuffed chicken breast with red pepper and goat cheese in white wine cream sauce, and a vast array of seafood dishes. Lunchtime choices range from hearty salads and sandwiches to Filet Mignon. The chic contemporary décor complements the elegant ambience to complete the fine dining experience. Al's can easily accommodate conferences and groups up to 130 guests in a private setting. Open daily for lunch or dinner. Ample free parking. Reservations are recommended; by phone only.

Surf and turf are the house specialities, and the atmosphere is best described as warm and relaxed. Arôme offers many culinary festivals throughout the year and a generous Sunday brunch. From mid-June to mid-October, enjoy the restaurant's lakeside terrace. Opening hours Daily From 6:30 a.m. to 10 p.m. Sunday Brunch From 11:30 a.m. to 2 p.m. Reservations : 819 790-6410

 

Let the sweet sound of jazz and Bayou blues transport you to the energetic French Quarter! Take the historic foundation of Creole Louisiana style cuisine and combine it with fresh local ingredients to create the most delectable flavor combinations. Fresh shucked oysters, Certified Black Angus steaks, fresh fish and seafood, all served with New Orleans flair.

The Capital Dining Room's sophisticated and elegant atmosphere, along with the impeccable service, is certain to provide a memorable fine dining experience. The cozy dining room is a perfect venue for an intimate dinner, a private function or an important business meeting. Executive Chef Kenton Leier offers a sampling of the finest dishes from around the world such as Mustard Roasted Rack of Australian Lamb, Cinnamon dusted Nunavut Caribou Loin and Pacific Wild Salmon with Lobster Crust to name a few. The extensive wine list showcases world-renown vintages; and will surely complement the tantalizing selections on the seasonal menu. The dining room can accommodate up to 40 guests and can be rented for private events. Reservations are recommended.

Recipient of the CAA 4diamond award!

At a Casey's restaurant, we encourage you to try something new, something unexpected that you normally wouldn't make at home, discover new flavours and share new experiences as you connect with friends and family over great food and drink. We invite our Guests to Dine and Discover an exciting new casual dining experience.

Situated in an 18th century Heritage building in the Byward Market, Restaurant e18hteen has established itself as one of Canada's premier restaurants. Classy, funky and trendy – Eighteen showcases fantastic food, wine and service in a relaxed, fashionable environment.

In the heart of the Business District, near the Parliament Buildings and National Art Centre, Edoko is perfect for a either a lunch time retreat or an entertaining diner. The first Dining Area on the right is called The Teppanyaki Dining Room. This is where the chef entertains and cooks for you. Each of the 5 tables is built around the grills; they can comfortably seat 8 to 13people. There is one Tatami Room, a private room for up to 6 people. You will sit low to the floor and must take off your shoes before entering this traditional Japanese room. The second Dining Room and Sushi Bar is full service and offers Appetizers, Sushi and Teppan meals but without the show. Reservations are recommended please call.

Located in the heart of the Byward Market, Empire Grill has become the city's most dynamic meeting and eating place. Head Chef, Jason Potvin, cooks from the heart with a memorable blend of bold flavours. Empire Grill is the only Gold Member Licensee of Certified Angus Beef in all of Ontario. This means that our steaks are aged a minimum of 28 days with standards of excellence in marbling, tenderness and flavor giving you that juicy succulent taste! Looking for a place to host your next corporate event or private dinner? Equipped with wireless internet access and audio-visual aids, Empire Grill's newly renovated Manhattan Room has taken corporate and private dining to a new level. This NY Inspired room is perfect for sit down dinners upwards of 130 people and stand up cocktail events for 250 people. An extensive wine list, martinis and a sexy décor makes Empire Grill the best of Ottawa's dining scene. For group reservations, please contact Melissa Greco melissa.greco@empiregrill.com

This hidden gem is Ottawa's hot-spot to Eat, Drink, and Lounge. Whether dinner for 2 or 200, enjoy the lounge, patio or one of 3 private fine dining areas, Foundation thrills the senses with sumptuous cuisine, live entertainment and unparalleled atmosphere. The main bar spans two levels and offers a myriad of sensual spirits, dozens of familiar wines by-the-glass as well as an ever-changing vintage list. The finest Belgian and Canadian draughts flow from the impressive twenty-foot taps. Fully wired and up-to-date with the latest technology, Foundation offers multiple options for parties, special events and business meetings. Happy Hour specials, sultry jazz nights, singles parties, engaging live performances guarantee to surprise and entertain you. Tues-Sat from 4pm. Blues Nights coming soon!