Ottawa Fine Dining Restaurants

Located in Ottawa's Little Italy, Allegro Ristorante is only minutes from downtown, and a short walk to Dow's Lake. The seafood dishes receive top praise. Allegro also offers one of the largest wine cellars in the city. Be sure to try the Salsicie al Roberto, the restaurant's homemade sausage. Indulge in either the Bailey Espresso cheesecake or the Chocolate Sabayon cake. The professional, efficient and discrete service helps create an intimate fine dining experience. The high vaulted ceiling in the upstairs dining room gives an airy feel; this private room can accommodate groups up to 50 people. Reservations are recommended.

Happy 40th Anniversary!!! Al's proudly offers only certified Angus Beef. Carefully selected cuts and charbroiled to your taste, is at the heart of Al's reputation! Other favourites include French-style black pepper steak, served with Al's Cognac sauce; or stuffed chicken breast with red pepper and goat cheese in white wine cream sauce, and a vast array of seafood dishes. Lunchtime choices range from hearty salads and sandwiches to Filet Mignon. The chic contemporary décor complements the elegant ambience. Al's can easily accommodate conferences and groups up to 130 guests in a private setting. Open daily for lunch or dinner. Ample free parking. Reservations are recommended; by phone only.

Happy 40th Anniversary!!! Al's proudly offers only certified Angus Beef. Carefully selected cuts and charbroiled to your taste, is at the heart of Al's reputation! Other favourites include French-style black pepper steak, served with Al's Cognac sauce; or stuffed chicken breast with red pepper and goat cheese in white wine cream sauce, and a vast array of seafood dishes. Lunchtime choices range from hearty salads and sandwiches to Filet Mignon. The chic contemporary décor complements the elegant ambience to complete the fine dining experience. Al's can easily accommodate conferences and groups up to 130 guests in a private setting. Open daily for lunch or dinner. Ample free parking. Reservations are recommended; by phone only.

The ARC's Executive Chef Jason Duffy knows fantastic food comes from terrific teamwork. In March 2006, Jason rose to Executive Chef where his passion, inventiveness and love of a challenge have brought kudos for the culinary team at ARC THE.HOTEL. His food philosophy is to use only the freshest local seasonal ingredients. Jason crafts daily specials that blend French classic cuisine with International flavours. The ARC Restaurant, in keeping with the hotel's unique experience, is a combination of intimate and soothing interiors that marry the rich hues of burgundy red on the walls with luxurious fabrics and warm dark woods to create a sublime fine dining atmosphere. ARC Restaurant is an ideal venue for group functions and business luncheons. Reservations are recommended.DinnerMenu

Surf and turf are the house specialities, and the atmosphere is best described as warm and relaxed. Arôme offers many culinary festivals throughout the year and a generous Sunday brunch. From mid-June to mid-October, enjoy the restaurant's lakeside terrace. Opening hours Daily From 6:30 a.m. to 10 p.m. Sunday Brunch From 11:30 a.m. to 2 p.m. Reservations : 819 790-6410

The stone walled Dining Room in this historical landmark features an open-hearth fireplace and a 45 seat Solarium overlooking the MacLaren Falls. Enjoy fine dining showcasing French and Quebecois cuisine in a wonderfully exquisite ambiance. The wine selection focuses on hard-to-find wines from smaller vineyards throughout France. Choose from mouth watering sweets or the varied selection of cheeses. A country breakfast is served daily; Brunch on Sundays from 9am to 2pm. Dinner is served daily from 530pm. Decorated with historic pictures the Wakefield Mill Lounge is the perfect escape to enjoy a pre-dinner drink with live Jazz piano on Friday and Saturday evenings. A full lunch menu is offered from Monday to Saturday. Gift Certificates are available. Reservations are recommended please call 1-888-567-1838.

Let the sweet sound of jazz and Bayou blues transport you to the energetic French Quarter! Take the historic foundation of Creole Louisiana style cuisine and combine it with fresh local ingredients to create the most delectable flavor combinations. Fresh shucked oysters, Certified Black Angus steaks, fresh fish and seafood, all served with New Orleans flair.

Bocado is a Fine Dining experience without pretention in an atmosphere that is both elegant and warm. The Mediterranean inspired menu offers a range of selections from Spain, France, Italy, Greece and Morocco. From savoury fish to tender lamb dishes; the variety of options are infused with rustic, seasonally fresh and authentic flavours. The extensive wine list, including over 10 varietals by the glass or the Bring Your Own Wine option will complement your dinner. The private room upstairs is ideal for groups up to 50guests and is equipped with a screen and private bar. Reservations Recommended. Closed Sundays.

Enjoy the sounds of Latin guitarist Carlos Morgado every Thursday night.

Cabotto's has set the standards for luxury Italian dining in Ottawa since 1976. A West end landmark for over 30 years, Cabotto's is a family owned and operated. Set in a nineteenth-century three storey, stone heritage house with six separate dining areas and two fireplaces. The epitome of class and elegance, Cabotto's is recognized as an ultimate destination for Italian fine dining. Although the style is upscale, the atmosphere is casual and the price is reasonable. Winner of numerous awards including the Consumer's Choice Award “Ottawa's best Italian restaurant” for the past 4 years. Private rooms are available for group functions and business luncheons. Cabotto's is located just minutes from the Scotiabank Place. Open for Lunch and Dinner Mon to Fri, Dinner Sat and closed Sun. Reservations are recommended.

Chef Ian G. Thomson, a Certified Chef de Cuisine (only 1,200 in Canada), wields his culinary magic in a décor inspired by the late fifties. An ideal setting for a night of fine dining with great entertainment. Chef Thomson's fare is true Bistro with a focus on quality produce, the preparation is classic French and the presentation second to none. Ask for our weekly Table d'Hotes and specials. The extensive wine list offers a great selection of well priced old and new world wines. 35 varietals are offered by the glass or half-liter. Our extensive bar inventory leads to creative cocktails and martinis. We also offer import and micro-brewery draft and bottled beer. As Ottawa's premiere live jazz venue, we attract a host of fine Canadian and American talent.
See website for details. Reservations recommended.
LUNCH: M-F 11:30 - 3:30 / Dinner: M-W 4:30-9 & 10:30pm Th-Sat